We'll it was going to happen once. We've managed to have quite a few barbecues this summer without being caught in the rain. Even though it's early September it was still hot enough Saturday to have one last barbecue for Mathilde's Birthday party. I lit the coals and when the flames died down and the glowing embers appeared eager to cook meat the rain started to fall.
Now most people would call it a day, go inside and put the food in the oven. Here at Bags of Flavour however we understand truly the importance of charcoal on the taste of the food and a canopy was constructed, a great canopy so that we could barbecue and eat outside without the rain bothering us.
My friend Jennie must take credit for not only suggesting the idea but also leading the gang with impetuous to construct the structure. Mike had two trips to the shops for gaffer tape and dust sheets and whole packs of recycling bags and black sacks were used.
We did have a bit of a problem with smoke build up from the barbecue but after a few careful cuts a convection current was created so we could breathe.
The food was cooked to decency. Here's a selection of it. Sardines burgers and lamb chops.
Here's a picture of the canopy from the roof. Looks a bit like a shanty town from above.
When in got dark the rain got a lot heavier. We did manage to sit for a while but eventually the plastic bags gave way.