Sunday, 13 February 2011

Canapés at Christmas

Bags of Flavour has been out of action for some time... but plenty of food has been made and consumed. Hopefully some of it will start making it's way back on here again. To kick things off here are the canapés that we served at our Christmas party. I had absolutely no hand in preparing these but I did eat some of them...

Mini steak tartare with quails eggs, pigs in blankets, toad in the hole, curry puffs and smoked salmon blinis. I only ate the blinis as I am now eating fish but not meat. They all went down pretty well!

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