Monday, 21 March 2011
The food based programme I am most enjoying at the moment is Raymond Blanc's Kitchen Secrets. Raymond is absolutely bonkers which is a good contrast against the haute cuisine style of food he makes. He spends most of the programme shouting "Adam!" repeatedly to his poor sous chef and playing silly games like a drunk uncle.I had a go at the moules marinières which were made on the seafood episode but a lot of the other things are quite difficult to make at home. For example it's quite good to see how to make cured duck ham but I doubt I'll ever find room in my fridge to hang the duck breast for 12 days.
Posted by lewis