Sunday, 19 July 2009

Thailand No Name vegetables

I went to Haad Yuan on the Island of Koh Phan Ngan in Thailand for two weeks earlier this month. Because of this I have neglected the blog and the quality has dipped without my involvement. I apologise and am going to post up some of the Thailand stuff to get the blog moving again.

I've eaten a lot of Thai food but had never been to Thailand before. One thing I've never come across outside of Thailand is No Name vegetables. They're balls of chopped vegetables battered and deep fried. They are called No Name apparently because they were made in times of poverty out of whatever scraps were around. They were never given a name because they were made out of necessity and no one expected them to appear on a menu in a restaurant.



They are quite close to Indian Bhajis without the Indian spices. In fact the ones I had didn't really have much spice at all. They were quite potatoey and served with the same sweet dip you get with spring rolls.

I didn't actually like them that much. They were ok but a bit too plain. The spring rolls were actually a better option if you wanted to snack on something a few hours before dinner time. Actually the spring rolls were particularly good. I don't normally like the ones you get in the UK because they have too many bean shoots. The ones in Thailand however had a perfect filling.

Sorry I've just realised I haven't got any photos of the spring rolls.

1 comment:

  1. I'm on Koh Tao at the moment and had my first no name dish today, really enjoyed it. Glad to find that you knew where the name came from because there's not much info about them online. Thanks!

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