Monday, 9 March 2009


We made a nice omelette this weekend.

Onions and peppers were fried until soft, added some par boiled potatoes to the mixture and fried for a few minutes more.

The eggs were seasoned with salt, pepper and paprika and added to the fried mixture, the heat was reduced and the omelette was cooked for about 15 minutes before being put under a grill to finish off the top. I added some grated cheese and then grilled it some more until it was bubbling.

Next time I will add some chorzio to the onions so that all the smoky flavour seeps out of the sausage, dies everything orange and makes the omelette even more tasty!

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